The foodie in me loves food as much the people who can cook. From the passionate Julia Child to our very own Madhur Jaffrey to the sexy David Rocco or sweet Kylie Kwong, I'm available for adoption to them all ;)I'm not a bad cook myself and if I wasn't a designer, I would be a chef cooking my own treats.
So while I was looking for some food gyaan, I came across this article in 'Gastronomica' by Chitrita Banerji (have you read her 'Eating India'? Most, mouth-drooling!) - "How big is the difference between sitting and standing? A cultural difference when you examine food in the context of food preparation. In the kitchens of the West, the cook stands by the table or a counter and uses a knife. But mention a kitchen to a Bengali, or evoke a favorite dish, and more often than not an image will surface of a woman sitted on the floor, cutting, chopping or cooking. In the Indian subcontinent, especially in its eastern region of Bengal, this is the typical posture...
...Enter the 'bonti', a protean cutting instrument on which generations of Bengal women have learned to peel, chop, dice and shred." (You can read the rest of the article here.)
Now, did it ring a bell? Not yet? Didn't it remind you of my Villi? Now I know that it exists in another culture; that of Eastern India, particularly, Bengali. Am sure it also exists in many other cultures across India, just that am not sure by what name it's known around. Would you like to help?
So while I was looking for some food gyaan, I came across this article in 'Gastronomica' by Chitrita Banerji (have you read her 'Eating India'? Most, mouth-drooling!) - "How big is the difference between sitting and standing? A cultural difference when you examine food in the context of food preparation. In the kitchens of the West, the cook stands by the table or a counter and uses a knife. But mention a kitchen to a Bengali, or evoke a favorite dish, and more often than not an image will surface of a woman sitted on the floor, cutting, chopping or cooking. In the Indian subcontinent, especially in its eastern region of Bengal, this is the typical posture...
...Enter the 'bonti', a protean cutting instrument on which generations of Bengal women have learned to peel, chop, dice and shred." (You can read the rest of the article here.)
Now, did it ring a bell? Not yet? Didn't it remind you of my Villi? Now I know that it exists in another culture; that of Eastern India, particularly, Bengali. Am sure it also exists in many other cultures across India, just that am not sure by what name it's known around. Would you like to help?

























